Tag Archives: Vancouver

Chai-spiced Creme Brulee

17 Apr

Its silky custard was softly perfumed with cardamom, cinnamon, nutmeg and clove, then topped by a veneer of caramel that shattered satisfyingly with the tap of a metal spoon.

Crab Cakes

20 May

Whether you catch and kill your own crustacean or buy your crab pre-cooked or even canned from the grocery store, I hope you enjoy these cheeky little crab cakes from Vancouver chef Dennis Peckham of COAST–a lively seafood restaurant with a San Francisco vibe. They take minutes to make. Enjoy!

Sea of Love

18 Apr

Vancouverite Jane Mundy loves seafood so much, she’s determined to help pull us back from the brink of a world-wide fisheries collapse. Ninety percent of the world’s predatory fish are already gone–that means your tuna mayo sandwich contains one of the world’s last 10 percent of tuna fish.