Tag Archives: toronto

Cauliflower Coleslaw

28 Nov

This tangy and spicy shaved slaw was created by chefs Conor Joerin and Scott Pennock, of the Emerson in Toronto. It’s from Amy Rosen’s new cookbook, Toronto Cooks. It’s full of crunchy veggies–the thinner you slice ’em the better! If […]

Toronto Cooks “Eat the Book” Contest

28 Nov

Amy Rosen just launched a contest that will have you high-kicking your way through the streets of Toronto, if you win. She is the author of Toronto Cooks, a new cookbook featuring 100 recipes by 50 chefs from some of […]

Coca-Cola Cake, Popcorn Ice Cream and Twizzlers Sauce

1 Aug

“You might say this place is my second home; I’d say it’s more my home,” says 22-year-old Farzam Fallah, head pastry chef at Toronto’s Richmond Station. “I spend more time here than in my own house.”   It’s Sunday afternoon; […]

Tobacco, Turmeric and Twizzlers

1 Aug

At 22 years old, pastry chef Farzam Fallah is already making a name for himself thanks to the weird and wonderful desserts he creates at Richmond Station, in Toronto. I met with him recently on his day off to watch […]

Win Tickets for Spring Thaw!

20 Mar

Remember the wonderful food and drink event I told you about on Monday? The one where 23 Canadian chefs and 12 Ontario winemakers are getting together at Palais Royale in Toronto, on March 31, 2014, to create a gigantic celebratory […]

Win a Customized Tea Blend!

13 Feb

When Jennifer Commins was a little girl, her grandmother cultivated a tea garden. “She’d take me outside, hand me the scissors and say: ‘go pick something delicious,’” recalls the entrepreneur, who would snip thyme, mint, rosemary or lavender, then return […]

How to Cook Duck

6 Feb

Mildred’s Temple Kitchen got it right, last night, with their inaugural Winterlicious Tin Chef contest–no Gordon Ramsay theatrics or 18-month-pregnant pauses before announcing the winner, just supportive judges, a warm vibe, an engrossed audience, and a focus on the food. […]