Tag Archives: Thanksgiving

Thankful for Cranberries

17 Oct

Even after forking the last shreds of Thanksgiving turkey into my mouth, I discovered another reason to be grateful for cranberries on a visit to Newfoundland last week.

Danny Smiles’ Thanksgiving Green Beans

20 Sep

Danny Smiles, chef de cuisine at Le Bremner in Montreal, brings us today’s fall dish. The Top Chef Canada Season 3 finalist’s Thanksgiving green beans are infused with the flavours of smoked bacon, roasted garlic, chicken broth, hot chili flakes and fresh chives […]

Dale Mackay’s Roasted and Raw Root Vegetable Salad

19 Sep

Chef-owner of Saskatoon’s soon-to-open Ayden Kitchen & Bar, Dale Mackay, makes a mean roasted and raw root vegetable salad, with crunchy croutons and balsamic dressing. If you’re going to try one new thing for Thanksgiving dinner this year, make it this dish: […]

Todd Perrin’s Mixed Berry Pie

15 Sep

In between doing major construction work and menu planning for his new restaurant Mallard Cottage (opening soon in Quidi Vidi Village, Newfoundland), Season 1 Top Chef Canada fan favourite Todd Perrin created this fall pie recipe for Reader’s Digest.

Hot Marmalade Pudding Soufflé

15 Sep

A lighter version of Skye restaurant The Three Chimneys‘ famous Hot Marmalade Pudding.

The Three Chimneys Hot Marmalade Pudding

15 Sep

This traditional steamed pudding, created by Shirley Spear, has become a signature dish of the Three Chimneys Restaurant in the Isle of Skye.  It is so popular that it never has been off the menu for the past twenty-eight years. […]

Dutch Apple Pie

14 Oct

Before apple-picking season winds up, I’d like to share my favourite recipe for apple tart. This is the one I just did for Thanksgiving–the one I make every year for Thanksgiving in fact, because I’ve never been tempted to cheat […]