Tag Archives: recipe

Cauliflower Coleslaw

28 Nov

This tangy and spicy shaved slaw was created by chefs Conor Joerin and Scott Pennock, of the Emerson in Toronto. It’s from Amy Rosen’s new cookbook, Toronto Cooks. It’s full of crunchy veggies–the thinner you slice ’em the better! If […]

Butternut Cranberry Pudding Cake

1 Oct

Happy October! There’s a cookbook that just came out that is absolutely perfect for the new season–The Everyday Squash Cook. It’s a collaboration between Rob Firing, Ivy Knight and Kerry Knight. Rob is the gourd nerd, who makes a passionate […]

Cheryl Blake’s Lassie Tarts

19 Aug

Chery Blake gets up at 4 am every morning to make the tarts, cakes and cookies at Flat Earth Outpost, the first and only coffee shop and roastery on Fogo Island, Newfoundland. She refused the job at first. Cheryl met […]

Eat to Run

4 Nov

At the Reggae Marathon in Negril, Jamaica, you have to start by torchlight at 5:15 am, because it gets so hot when the sun comes up. But there’s lots to keep you motivated as you run: The route winds along […]

Beyond the Food Bank

10 Oct

Fifteen years ago, as an exchange student in Montreal, I volunteered at a downtown food bank. One thing really surprised me: as fast we were to load up boxes, some of our clients were just as quick to unpack items […]

Danny Smiles’ Thanksgiving Green Beans

20 Sep

Danny Smiles, chef de cuisine at Le Bremner in Montreal, brings us today’s fall dish. The Top Chef Canada Season 3 finalist’s Thanksgiving green beans are infused with the flavours of smoked bacon, roasted garlic, chicken broth, hot chili flakes and fresh chives […]

Dale Mackay’s Roasted and Raw Root Vegetable Salad

19 Sep

Chef-owner of Saskatoon’s soon-to-open Ayden Kitchen & Bar, Dale Mackay, makes a mean roasted and raw root vegetable salad, with crunchy croutons and balsamic dressing. If you’re going to try one new thing for Thanksgiving dinner this year, make it this dish: […]