I am passionate about ethically produced food and drink. As an award-winning feature writer, I travel extensively to find stories about extraordinary culinary artisans, chefs, small-scale producers, and communities built around food. While I occasionally make international trips, I’m committed first and foremost to telling stories with a strong Canadian angle.
I’ve contributed to enRoute, Chatelaine, Canadian Living, Fresh Juice, Toronto Life, Maisonneuve, Fairmont, Mercedes, Pure Canada, Martha Stewart’s Whole Living, BlackBook, and the Toronto Star, among other publications. I was the food editor of Reader’s Digest from August 2010 to November 2013. You can find samples of my work in the portfolio section.
To communicate with me about assignments; speaking engagements; and food, social media, writing or travel consultation services, please use the contact form.