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Summer Rolls with Mango, Lime & Mint Dipping Sauce

29 Apr

In anticipation of wearing way fewer clothes a few weeks from now, I decided to make the healthy summer rolls in vegan triathlete Brendan Brazier’s Thrive Energy Cookbook. They combine cooling cucumber; tangy mango and papaya; and sweet, crunchy carrots; with fresh mint, basil and cilantro. They come with a mango, lime and mint dipping sauce that you’ll just want to drink from the bowl.

A Race Through Wine Country

7 Feb

People have many reasons for running: To challenge themselves physically and mentally, to raise money for a good cause… to eat and drink as much as they possibly can without exploding. I belong in that last category, and two years […]