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Curled-Up Sticky Treacle Scones

18 Sep

Today’s recipe comes from a crazy-colourful new book, Alice Eats: A Wonderland Cookbook, by Calgarians Julie van Rosendaal and Pierre Lamielle. The tome is based on Lewis Carroll’s Alice in Wonderland and includes recipes for Mad Hatter’s tea party fare (of course) and everything […]

Todd Perrin’s Mixed Berry Pie

15 Sep

In between doing major construction work and menu planning for his new restaurant Mallard Cottage (opening soon in Quidi Vidi Village, Newfoundland), Season 1 Top Chef Canada fan favourite Todd Perrin created this fall pie recipe for Reader’s Digest.

Hot Marmalade Pudding Soufflé

15 Sep

A lighter version of Skye restaurant The Three Chimneys‘ famous Hot Marmalade Pudding.

The Three Chimneys Hot Marmalade Pudding

15 Sep

This traditional steamed pudding, created by Shirley Spear, has become a signature dish of the Three Chimneys Restaurant in the Isle of Skye.  It is so popular that it never has been off the menu for the past twenty-eight years. […]

How to Make Shortbread

12 Nov

It took Holt Renfrew’s national shortbread supplier, Mary Macleod, eighteen months to develop the recipe for Chocolate Crunch, her signature cookie. The now 76-year-old Scottish immigrant was running her business out of tiny premises by the Capital Theatre in North […]