Archive | November, 2014

Cauliflower Coleslaw

28 Nov

This tangy and spicy shaved slaw was created by chefs Conor Joerin and Scott Pennock, of the Emerson in Toronto. It’s from Amy Rosen’s new cookbook, Toronto Cooks. It’s full of crunchy veggies–the thinner you slice ’em the better! If […]

Toronto Cooks “Eat the Book” Contest

28 Nov

Amy Rosen just launched a contest that will have you high-kicking your way through the streets of Toronto, if you win. She is the author of Toronto Cooks, a new cookbook featuring 100 recipes by 50 chefs from some of […]