Archive | May, 2014

Pizzatouille (a.k.a. Ratatouille-Pizza)

15 May

Welcome to the third and final recipe in my ratatouille-inspired series: Pizzatouille! This is a deconstructed dish, so you get all the gorgeous tastes and textures of ratatouille in different layers.

Trout and Ratatouille en Papillote

13 May

There’s just ONE DAY left to enter my contest to win a 13-cup KitchenAid food processor with Exact-Slice system. I hope this dish inspires you, if you haven’t already entered. Details of the contest are here. I’m trying ratatouille three […]

Ratatouille & Goat Cheese Phyllo Tart

7 May

I fell in love with ratatouille when I was 17 and working as a chambermaid in Provence. For staff meals at the hotel where I worked and lived, we were usually served yesterday’s grey meat and a side of rice. I was a vegetarian at the time. There was also a big pail of rice pudding in the fridge, for those who wanted dessert. I always wanted dessert. So for the first few weeks, I was essentially living on rice and rice.

Terroir Symposium 2014

6 May

Each year, Terroir Symposium attracts some of the world’s best chefs and thinkers to come to Canada and present their most brilliant ideas, and it puts our food culture on the map, by showing those international guests what we’ve got to offer right here.