Archive | April, 2014

Win a KitchenAid 13-Cup Food Processor!

30 Apr

I’m so excited to be teaming up with KitchenAid to give away a new 13-cup food processor this month. It has an Exact Slice System and an External Adjustable Blade, so you can slice from thick to thin, just by […]

Summer Rolls with Mango, Lime & Mint Dipping Sauce

29 Apr

In anticipation of wearing way fewer clothes a few weeks from now, I decided to make the healthy summer rolls in vegan triathlete Brendan Brazier’s Thrive Energy Cookbook. They combine cooling cucumber; tangy mango and papaya; and sweet, crunchy carrots; with fresh mint, basil and cilantro. They come with a mango, lime and mint dipping sauce that you’ll just want to drink from the bowl.

Jungle Adventures in Belize

12 Apr

This morning I was excited to see my travel story on Belcampo Lodge, Belize, in the National Post. It was an especially hard one to write: I met so many special people and experienced so many new things there, that […]

Jo Lusted’s Dish Do-Over

11 Apr

Last night, Chef Jo launched her new cookbook, Dish Do-Over. It’s based on her wildly popular Steven and Chris segment of the same name, in which she takes a dish that’s artery-cloggingly or blood-sugar-spikingly delicious, and just keeps the delicious part.