Remember the wonderful food and drink event I told you about on Monday?
The one where 23 Canadian chefs and 12 Ontario winemakers are getting together at Palais Royale in Toronto, on March 31, 2014, to create a gigantic celebratory meal to mark the start of spring?
Well I’m excited to share that I have a pair of tickets to give away for Spring Thaw, value: $350.
You have until midnight on Sunday 23 March to enter. One winner will be chosen by a random-selection app and announced on Monday 24 March. (The prize does not include accommodation or travel, so please bear this in mind if you’re entering from outside Greater Toronto).
This Spring Thaw contest, run in partnership with the Canadian Chefs’ Congress, is open to subscribers to Open Kitchen only, so make sure you’ve signed up for e-mail notifications on the home page. And to enter the contest, simply leave a comment on this post saying why Spring 2014 can’t come quick enough for you.
Also, just in case you’re not a lucky winner this time, Open Kitchen readers can now buy tickets at a 10% discount using the promo code: SPRINGTHAW14
The online promo link is: http://bit.ly/1ihLwEn