Archive | November, 2013

Farewell!

20 Nov

This will be my last Open Kitchen post as food editor of Reader’s Digest.  It’s post number 196. I’ve been blogging here for three years, and it has been a labour of love. I’ve been looking through the archives and […]

How to Make the Perfect Coffee

12 Nov

Recently my teenager got a taste for coffee. To stop him spending all his my money on four-dollar lattes, I dug a frostbitten bag of ground coffee out from the back of our freezer. It was a Starbucks Christmas blend […]

Eat to Run

4 Nov

At the Reggae Marathon in Negril, Jamaica, you have to start by torchlight at 5:15 am, because it gets so hot when the sun comes up. But there’s lots to keep you motivated as you run: The route winds along […]