Archive | February, 2011

The Great Quebec Cheese Board

26 Feb

Have you ever had visions of sashaying out of the kitchen with a cheese platter like this? I love that it’s stacked with all kinds of tasty goodies and that it looks a little fancy, yet not too fussy. The […]

Chuck Hughes’ Spicy Pork Chops on Creamy Polenta with Crispy Popcorn Shrimp

18 Feb

When I mentioned to friends in Montreal that I was cooking with Chuck Hughes last weekend, there was a mini outpouring of love. Some people got excited just thinking about his beer-battered, deep-fried Mars bars; others about great nights out […]

Chocolate Fondue

11 Feb

Here is Chef Liam’s basic fondue recipe, which can be made with white, milk or dark chocolate, and adapted to your heart’s desire. Wishing you pools of chocolate happiness this February 14th!